I tend to agree with David and Thomas that the logistics might be
too much. No slight against Anne, since she is a logistics queen,
but maybe we need to re-think this.
Do people agree having BOFs starting right after the sessions is the
right thing to do?
Ian
On 09/10/2013 4:13 PM, Gunnar
Wagenknecht wrote:
Trying to
coordinate the reservation with a restaurant is a
challenge as is, and with 8 10 people (maybe), it will
be a pain for the organizer and the restaurant.
But Anne offered help with organizing all this (plan B). I
understand that this is a lot work for the conference people.
But if we can get that help I still think dinner BoFs will be a
great chance to network with like-minded/people interested in a
particular topic.
-Gunnar
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